This Japan-made rice cooker features a technology of a special '5 layer heat sealing ceramic coating inner pot' combined with pressure induction heating. It's suitable for cooking a variety of meals, including brown rice, mixed grains, cakes, bread, and sushi.
With pressure cooking, the device can raise the temperature to 106��C by applying pressure of approximately 1.25 atm, enhancing the rice's natural sweetness.
The use of induction heating, the special ceramic pot, and pressure ensures rice is cooked thoroughly.
Cleaning is straightforward with three removable parts: the inner pot, inner lid, and detachable steam cap.
The 'heat sealing ceramic coating' on the pot retains high temperature, contributing to rice's flavor.
For added convenience, the 'Express Limited cup' setting allows you to cook 1 cup of rice in just 17 minutes, perfect for busy days.
